Day 40

Day 40 Everyone??? Can you even believe it?? I know I can definitely not believe it. I will say, as I start my job today, I am overwhelmingly nervous. I mean who isn't nervous on the first day of work? But today I can't help but be just a little extra nervous. I'm leaving Alayna today, which I am so upset about. And I am starting a new position that I know little about and will need an insane amount of training. So at this point I'm just hoping I do well!

I have now run into the problem of when to go to the gym. I am nervous that I will come up with excuses, forget to go, or be too tired. I know that I WANT to go no matter what, but there is no telling how I am going to feel after work. So I just want to see how this first week goes and then go from there. At least I know I can be in control of the one thing that is just as important as going to the gym, and that is my diet. No matter what happens, I am in charge of that. No bad snacking, eating out, or eating anything that is processed and awful for you. I can take charge of that above all else!

So I am keeping it short today, simply because I have lots to do before work. But I did promise a recipe and I will not let you down. It's a recipe for Grilled Chicken Wraps!!

1 lb. chicken tenderloins
2 Whole grain flatbread wraps
4 cups shredded lettuce
1 tomato (diced)
2/3 cup low fat mozzarella cheese shredded
2 T. low cal. ranch

Season and grill the chicken (we had to do indoor grill because of weather). Cut and separate into 3 oz. servings. Put 2 cups shredded lettuce onto each wrap plus half the tomato, half the cheese, and 1T. ranch on each. We made ours more like Tacos, but you could probably make it like a panini wrap as well. We also made our chicken buffalo style by adding 3 T. of Frank's.

It's not very in-depth, but it was delicious and low calorie!!! Well I am off to my first day of work everyone!! Wish me luck!